Published in
International Association for Food Protection, Journal of Food Protection, 6(69), p. 1393-1401, 2006
DOI: 10.4315/0362-028x-69.6.1393
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Preliminary Study on Health-Related Lipid Components of Bakery Products
Journal article published in 2006 by
Luisito Cercaci,
Ana Conchillo,
Maria Teresa Rodriguez-Estrada 
,
Diana Ansorena,
Iciar Astiasarán,
Giovanni Lercker
,
Diana Ansorena,
Iciar Astiasarán,
Giovanni Lercker
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