Published in
International Association for Food Protection, Journal of Food Protection, 10(62), p. 1157-1161, 1999
DOI: 10.4315/0362-028x-62.10.1157
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Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres
Journal article published in 1999 by
Daphne Phillips Daifas,
James P. Smith,
Burke Blanchfield,
John W. Austin 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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