Published in
Taylor and Francis Group, International Journal of Food Properties, 10(20), p. 2373-2382, 2017
DOI: 10.1080/10942912.2016.1238391
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Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
Journal article published in 2016 by
Gokhan Zengin,
Srinivasan Nithiyanantham,
Cengiz Sarikurkcu,
Sengul Uysal,
Ramazan Ceylan,
Karnam Satya Ramya,
Pavle Maskovic 
,
Abdurrahman Aktumsek
,
Abdurrahman Aktumsek
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