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Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 2(68), p. 234-248, 2016

DOI: 10.1080/09637486.2016.1228100

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Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients

Journal article published in 2016 by Roberto Salvia, Simona D’Amore, Giusi Graziano, Caterina Capobianco, Moris Sangineto ORCID, Domenico Paparella, Paola de Bonfils, Giuseppe Palasciano, Michele Vacca ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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