Published in
BioMed Central, Nutrition and Metabolism, 1(15), 2018
DOI: 10.1186/s12986-018-0259-x
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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Journal article published in 2018 by
Frederic Capel 
,
Alain Geloen,
Carole Vaysse,
Gaelle Pineau,
Luc Demaison,
Jean-Michel Chardigny,
Marie-Caroline Michalski ,
Corinne Malpuech-Brugère
,
Alain Geloen,
Carole Vaysse,
Gaelle Pineau,
Luc Demaison,
Jean-Michel Chardigny,
Marie-Caroline Michalski ,
Corinne Malpuech-Brugère
This paper is made freely available by the publisher.
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