Published in
Czech Academy of Agricultural Sciences, Czech Journal of Food Sciences, 2(29), p. 181-189, 2011
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Journal article published in 2011 by
Lucie Buřičová,
A. Čermáková,
Mirjana Andjelkovic,
Anna Cermakova,
Zuzana Réblová,
Ondrej Jurček 
,
Erkki Kolehmainen,
Roland Verhé,
Frantisek Kvasnička
,
Erkki Kolehmainen,
Roland Verhé,
Frantisek Kvasnička
This paper is made freely available by the publisher.
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