Published in
Hindawi, Journal of Food Quality, (2018), p. 1-10
DOI: 10.1155/2018/7635957
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Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts
Journal article published in 2018 by
Elisabetta De Angelis 
,
Simona Lucia Bavaro ,
Linda Monaci ,
Rosa Pilolli
,
Simona Lucia Bavaro ,
Linda Monaci ,
Rosa Pilolli
This paper is made freely available by the publisher.
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