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Hindawi, Journal of Food Quality, (2018), p. 1-10

DOI: 10.1155/2018/7635957

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Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Journal article published in 2018 by Elisabetta De Angelis ORCID, Simona Lucia Bavaro ORCID, Linda Monaci ORCID, Rosa Pilolli ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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