Published in
Japan Oil Chemists Society, Journal of Oleo Science, 2(67), p. 143-150, 2018
DOI: 10.5650/jos.ess17139
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Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques
Journal article published in 2018 by
Silvia Marzocchi 
,
Federica Pasini,
Chiara Baldinelli,
Maria Fiorenza Caboni
,
Federica Pasini,
Chiara Baldinelli,
Maria Fiorenza Caboni
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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