Thermal-morphological characterisation of starch from peach-palm (Bactris Gasipaeskunth) fruit (Pejibaye)

Taylor and Francis Group, International Journal of Food Properties, 5(20), p. 1007-1015

Journal article published in 2016 by Biano Alves de Melo Neto

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving forbidden

Postprint: archiving forbidden

Published version: archiving allowed

Upload

Policy details

Data provided by