Published in
Springer Verlag, Journal of Food Science and Technology, 5(53), p. 2443-2451
DOI: 10.1007/s13197-016-2229-5
Links
Tools
Effect of different cooking methods on structure and quality of industrially frozen carrots
Journal article published in 2016 by
Maria Paciulli 
,
Tommaso Ganino,
Eleonora Carini,
Nicoletta Pellegrini,
Alessandro Pugliese,
Emma Chiavaro
,
Tommaso Ganino,
Eleonora Carini,
Nicoletta Pellegrini,
Alessandro Pugliese,
Emma Chiavaro
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 