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SCIENCEDOMAIN International, Annual Research and Review in Biology, 1(22), p. 1-11, 2018

DOI: 10.9734/arrb/2018/38435

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Compositional Analysis and Functional Characteristics of Quinoa Flour

Journal article published in 2018 by S. Sohaimy, S. Mohamed, M. Shehata, Taha Mehany ORCID, M. Zaitoun
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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