Published in
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 10(72), p. 1413-1420, 2018
DOI: 10.1038/s41430-017-0053-2
Links
Tools
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
Journal article published in 2018 by
Misako Nakadate,
Junko Ishihara 
,
Motoki Iwasaki,
Kaori Kitamura,
Erika Kato,
Junta Tanaka,
Kazutoshi Nakamura,
Takuma Ishihara,
Ayumi Shintani,
Ribeka Takachi
,
Motoki Iwasaki,
Kaori Kitamura,
Erika Kato,
Junta Tanaka,
Kazutoshi Nakamura,
Takuma Ishihara,
Ayumi Shintani,
Ribeka Takachi
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 