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Wiley, Journal of Food Safety, 2(38), p. e12435

DOI: 10.1111/jfs.12435

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Application of natural plant extracts as colorants, preservatives, and anti-listerial agents in processed fish products

Journal article published in 2018 by Ahmed A. Tayel ORCID, Nashwa A. Almabady, Noha M. Sorour, Amany M. Diab
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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