Published in
Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 4(68), p. 223
DOI: 10.3989/gya.0666171
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Frying performance of two virgin oils from <em>Cornicabra</em> olives with different ripeness indices
Journal article published in 2018 by
R. Olivero-David 
,
C. Mena ,
F. J. Sánchez-Muniz ,
M. Á. Pérez-Jiménez,
F. Holgado ,
S. Bastida ,
J. Velasco
,
C. Mena ,
F. J. Sánchez-Muniz ,
M. Á. Pérez-Jiménez,
F. Holgado ,
S. Bastida ,
J. Velasco
This paper is made freely available by the publisher.
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