Published in

Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 4(68), p. 221

DOI: 10.3989/gya.0553171

Links

Tools

Export citation

Search in Google Scholar

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points

Journal article published in 2018 by B. P. Nusantoro ORCID, N. A. M. Yanty ORCID, D. Van de Walle ORCID, C. Hidayat ORCID, S. Danthine ORCID, K. Dewettinck ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Red circle
Preprint: archiving forbidden
Red circle
Postprint: archiving forbidden
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO