Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(107), p. 236-246, 2018
DOI: 10.1093/ajcn/nqx045
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Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands
Journal article published in 2018 by
Elizabeth Velema,
Ellis L. Vyth,
Trynke Hoekstra 
,
Ingrid Hm Steenhuis
,
Ingrid Hm Steenhuis
This paper is made freely available by the publisher.
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