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American Society for Microbiology, Applied and Environmental Microbiology, 24(73), p. 8012-8017, 2007

DOI: 10.1128/aem.01060-06

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Effect of feeding cows genetically modified maize on the bacterial community in the bovine rumen

Journal article published in 2007 by S. Wiedemann, P. Gürtler, C. Albrecht ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

ABSTRACT Rumen-cannulated cows ( n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.