Published in
Fundação APINCO de Ciência e Tecnologia Avícolas, Revista Brasileira de Ciência Avícola, 4(19), p. 551-558
DOI: 10.1590/1806-9061-2017-0472
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Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys
Journal article published in 2017 by
El Milbradt,
As Okamoto 
,
Cr Padovani,
Vb Fascina,
Tm Silva,
R. Altarúgio,
A. Hataka,
Ems Schmidt ,
Rl Andreatti Filho
,
Cr Padovani,
Vb Fascina,
Tm Silva,
R. Altarúgio,
A. Hataka,
Ems Schmidt ,
Rl Andreatti Filho
This paper is made freely available by the publisher.
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