The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition: Dynamic sensory perception in the reformulation of shakes…
Journal article published in 2017 by
Barbara Tomadoni,
Susana Fiszman 
,
María R. Moreira,
Amparo Tarrega
,
María R. Moreira,
Amparo Tarrega
This paper is made freely available by the publisher.
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