Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salarL.)

Wiley, Aquaculture Nutrition, 4(23), p. 730-740, 2016

Journal article published in 2016 by G. Kühn, K. Pallauf, J. García, J. Segura, I. Ipharraguerre

, A. Mereu, I. Stubhaug, W. Koppe, G. Rimbach, D. Menoyo

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by