Published in
Universal Journal of Agricultural Research, 5(5), p. 312-321
DOI: 10.13189/ujar.2017.050509
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Proximate Composition, Polyphenol Content and Anti-inflammatory Properties of White and Pigmented Italian Rice Varieties
Journal article published in 2017 by
Katia Petroni 
,
Michela Landoni,
Federica Tomay,
Valentina Calvenzani,
Cinzia Simonelli,
Mauro Cormegna
,
Michela Landoni,
Federica Tomay,
Valentina Calvenzani,
Cinzia Simonelli,
Mauro Cormegna
