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American Scientific Publishers, Journal of Nanoscience and Nanotechnology, 6(16), p. 6540-6544

DOI: 10.1166/jnn.2016.11702

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New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions

Journal article published in 2016 by Ronaldo S. Sasaki, Luiz H. C. Mattoso, Márcia Regina de Moura ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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