Published in
Elsevier, Journal of Functional Foods, (17), p. 1-10
DOI: 10.1016/j.jff.2015.04.050
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Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions
Journal article published in 2015 by
Yesmine Ben Henda,
Mariem Laamari,
Isabelle Lanneluc,
Marie-Agnès Travers,
Hélène Agogué,
Ingrid Arnaudin,
Nicolas Bridiau,
Thierry Maugard 
,
Jean-Marie Piot,
Frédéric Sannier,
Stéphanie Bordenave-Juchereau
,
Jean-Marie Piot,
Frédéric Sannier,
Stéphanie Bordenave-Juchereau
This paper is available in a repository.
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