Published in
Semina: Ciências Agrárias, 6(38), p. 3563
DOI: 10.5433/1679-0359.2017v38n6p3563
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Pork: profile of the West of Paraná consumers and physical evaluation of chop
Journal article published in 2017 by
Rosana Aparecida da Silva-Buzanello,
Daneysa Lahis Kalschne,
Silmara Maisa Heinen,
Claudete Pertum,
Alexia Francielli Schuch,
Marinês Paula Corso,
Cristiane Canan 
This paper is made freely available by the publisher.
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