Published in
Cambridge University Press (CUP), World's Poultry Science Journal, 01(74), p. 61-68
DOI: 10.1017/s004393391700099x
Links
Tools
Fattening performance and meat quality of Pekin ducks under different rearing systems
Journal article published in 2017 by
E. E. Onbaşilar,
S. Yalçin 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 