Published in
Polish Academy of Sciences, Journal of Animal and Feed Sciences, 4(26), p. 311-318
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Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers
Journal article published in 2017 by
N. R. B. Cônsolo 
,
J. Gandra ,
R. Gardinal,
J. Freitas Júnior,
C. S. Takiya,
F. P. Rennó,
A. S. C. Pereira
,
J. Gandra ,
R. Gardinal,
J. Freitas Júnior,
C. S. Takiya,
F. P. Rennó,
A. S. C. Pereira
This paper is made freely available by the publisher.
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