Published in

Anais do XX Seminário de Iniciação Científica e Tecnológica da UTFPR

DOI: 10.20906/cps/sicite2015-0736

Links

Tools

Export citation

Search in Google Scholar

Avaliação qualitativa de diferentes tipos e marcas de balas e caramelos utilizando técnicas laboratoriais e ferramentas da qualidade.

Proceedings article published in 2015 by Tássio de Morais Garcia, Carla Adriana Pizarro Schmidt ORCID, Aída Ferreira, Sabrina Sadalla Collese
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload