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ForScience, 2(5)

DOI: 10.29069/forscience.2017v5n2.e310

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Uso de ferramentas genéticas na identificação das comunidades bacterianas de queijos artesanais: uma revisão sistemática da literatura

Journal article published in 2017 by Letícia Aparecida Cruvinel, Saulo Nascimento de Melo ORCID, Gustavo Augusto Lacorte
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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