The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards
Journal article published in 2017 by
Cédric Grangeteau 
,
Vanessa David,
Alexandre Hervé,
Michele Guilloux-Benatier,
Sandrine Rousseaux
,
Vanessa David,
Alexandre Hervé,
Michele Guilloux-Benatier,
Sandrine Rousseaux
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