Published in
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2(74), p. 95
DOI: 10.15835/buasvmcn-fst:0018
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Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits
Journal article published in 2017 by
Simona Man,
Adriana Paucean,
Adriana Păucean,
Sevastiţa Muste,
Anamaria Pop,
Alina Sturza,
Vlad Mureșan 
,
Liana Claudia Salanță
,
Liana Claudia Salanță
