Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs
Journal article published in 2017 by
V. Ratanpaul,
D. Zhang,
S. Diffey,
J. L. Black,
M. J. Gidley,
B. A. Williams 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 