Production of fermented Thai red glutinous rice using an isolated Monascus purpureus NART001 from commercially available Chinese red fermented rice: Preparação de arroz vermelho glutinoso Tailandês fermentado usando Monascus purpureus NART001 isolado do arroz vermelho fermentado Chinês disponível comercialmente

Journal article published in 2016 by Ana Silva, João Moreira, Pedro Andrade, Marisa Nicolai , Patricia Rijo , Nelson Tavares 

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