Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source
Journal article published in 2017 by
Rosaria Ciriminna,
Alexandra Fidalgo,
Riccardo Delisi,
Alfredo Tamburino,
Diego Carnaroglio,
Giancarlo Cravotto 
,
Laura M. Ilharco ,
Mario Pagliaro
,
Laura M. Ilharco ,
Mario Pagliaro
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