Published in
Oxford University Press (OUP), Poultry Science, 2(97), p. 695-700
DOI: 10.3382/ps/pex333
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Effects of replacing soybean meal with chickpea seeds in the diet on mechanical and thermal properties of tendon tissue in broiler chicken
Journal article published in 2017 by
S. Muszyński,
M. Kwiecień,
M. Świetlicki 
,
P. Dobrowolski,
J. Tatarczak,
B. Gładyszewska
,
P. Dobrowolski,
J. Tatarczak,
B. Gładyszewska
This paper was not found in any repository, but could be made available legally by the author.
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