Carlos Cardoso - Dissemin

All papers authored by Carlos Cardoso

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2021 Inês Guarda, Inês Fonseca, Hugo Pereira, Luisa Louro Martins

, Romina Gomes, Joana Matos, Ana Gomes-Bispo

, Narcisa Maria Bandarra

, Cláudia Afonso

, Carlos Cardoso

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

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B. Vicente, J. Matos, R. Gomes, M. Sapatinha, Cláudia Afonso

, T. Rodrigues, A. Amorim, N. M. Bandarra, Carlos Cardoso

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

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Diana R. Julião, Cláudia Afonso

, Ana Gomes‐Bispo

, Narcisa M. Bandarra, Carlos Cardoso

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

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Sofie Theresa Thomsen

, Ricardo Assunção

, Cláudia Afonso

, Géraldine Boué, Carlos Cardoso

, Francesco Cubadda

, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl and 1 other authors

Human health risk–benefit assessment of fish and other seafood: a scoping review

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2020 C. Afonso

, J. Matos, I. Guarda, A. Gomes-Bispo, R. Gomes, C. Cardoso

, S. Gueifão, I. Delgado, I. Coelho, I. Castanheira, N. M. Bandarra

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

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Cláudia Afonso

, Joana Matos, Ana M. Campos, Romina Gomes, Inês Delgado, Inês Coelho, Isabel Castanheira, Narcisa M. Bandarra, Carlos Cardoso

Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae

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A. L. Regal, V. Alves, R. Gomes, J. Matos, N. M. Bandarra, C. Afonso

, C. Cardoso

Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

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M. C. Paulo

, J. Marques, C. Cardoso

, J. Coutinho, R. Gomes, A. Gomes-Bispo, C. Afonso

, N. M. Bandarra

The development of a novel functional food: bioactive lipids in yogurts enriched withAurantiochytriumsp. biomass

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2019 C. Cardoso

, H. Pereira, J. Franca, J. Matos, I. Monteiro, P. Pousão-Ferreira, A. Gomes, L. Barreira, J. Varela, N. Neng, J. M. Nogueira, C. Afonso

, N. M. Bandarra

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

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J. Matos, A. Gomes, C. Cardoso

, C. Afonso

, A. M. Campos, R. Gomes, P. Falé, Inês Delgado, Inês Coelho, Isabel Castanheira, N. M. Bandarra

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

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Joana Matos, Carlos L. Cardoso

, Pedro Falé, Cláudia M. Afonso

, Narcisa M. Bandarra

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

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This paper is made freely available by the publisher.

Carlos Cardoso

, Romina Gomes, Ana Rato

, Sandra Joaquim, Jorge Machado, José Fernando Gonçalves, Paulo Vaz-Pires, Leonardo Magnoni, Domitília Matias, Inês Coelho, Inês Delgado, Isabel Castanheira, Joana Matos, Rodrigo Ozório, Narcisa Bandarra and 1 other authors

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas ) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

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T. Garcia

, C. Cardoso

, C. Afonso

, A. Gomes, C. Mesquita

, S. Tanni

, N. M. Bandarra

A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

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Romina Gomes, Sara Martins, Cláudia Afonso

, Narcisa M. Bandarra, Carlos Cardoso

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

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Cláudia Afonso

, Iris Bernardo, Narcisa M. Bandarra

, Luísa Louro Martins, Carlos Cardoso

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

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J. Matos

, C. Cardoso

, A. Gomes, A. M. Campos, P. Falé, C. Afonso

, N. M. Bandarra

Bioprospection ofIsochrysis galbanaand its potential as a nutraceutical

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2018 João Francisco, Carlos Cardoso

, Narcisa Bandarra

, Pedro Brito

, André Horta, Rui Pedrosa

, Maria M. Gil

, Inês Margarida Delgado

, Isabel Castanheira

, Cláudia Afonso

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

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Ana M. Campos, Joana Matos, Cláudia Afonso

, Romina Gomes, Narcisa M. Bandarra, Carlos Cardoso

Azorean macroalgae ( Petalonia binghamiae , Halopteris scoparia and Osmundea pinnatifida ) bioprospection: a study of fatty acid profiles and bioactivity

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Carlos Cardoso

, Joana Paiva Martinho, Paula A. Lopes, Susana Martins, Jorge Correia, Cláudia Afonso

, Francisco J. Alarcón, María J. González-Fernández, Rui M. Pinto

, José A. Prates

, Narcisa M. Bandarra

, José L. Guil-Guerrero

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

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C. Cardoso

, I. Bernardo, N. M. Bandarra, L. Louro Martins, C. Afonso

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

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All papers authored by Carlos Cardoso