Researcher
Sofie Theresa Thomsen
Technical University of Denmark
Statistics
18 papers found
All papers authored by Sofie Theresa Thomsen
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Maarten Nauta,
Lea Sletting Jakobsen,
Marianne Uhre Jakobsen,
Heddie Mejborn,
Malene Outzen,
Morten Poulsen,
Gitte Ravn-Haren,
Rikke Andersen
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,
Ricardo Assunção ,
Cláudia Afonso ,
Géraldine Boué,
Carlos Cardoso ,
Francesco Cubadda ,
Alberto Garre,
Johannes W. Kruisselbrink,
Alberto Mantovani,
János G. Pitter,
Morten Poulsen,
Hans Verhagen,
Ermolaos Ververis,
Hilko van der Voet,
Bernhard Watzl
and 1 other authors
Human health risk–benefit assessment of fish and other seafood: a scoping review
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,
Jose Alejandro Romero Herrera,
Sofie Theresa Thomsen ,
Lea Sletting Jakobsen ,
Sisse Fagt,
Karina Banasik ,
Jose M.-G. Izarzugaza,
Søren Brunak,
Sara M. Pires
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Stylianos Koulouris,
Andreas Kouroumalis,
Stefano Lorenzetti,
Alberto Mantovani,
Davide Menozzi,
Maarten Nauta,
Morten Poulsen,
Josep Rubert,
Alfonso Siani
and 5 other authors
Risk-benefit in food safety and nutrition - outcome of the 2019 Parma Summer School
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,
Sofie T. Thomsen ,
Maarten Nauta ,
Morten Poulsen,
Lea S. Jakobsen
Food Safety Implications of Transitions Toward Sustainable Healthy Diets
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Risk–Benefit Assessment of Foods
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,
Sara M. Pires
and 5 other authors
Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis
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Wyper Gm,
Ricardo Assunção,
Assuncao Rm,
Sarah Cuschieri,
Brecht Devleesschauwer,
Juanita A. Haagsma,
B. Devleeschauwer,
Eilidh Fletcher,
Henk B. M. Hilderink,
Haagsma Ja,
Jane Idavain,
Tina Lesnik,
Milena S. Milicevic,
Elena Pallari
and 9 other authors
Population vulnerability to COVID-19 in Europe: a burden of disease analysis
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,
Paulo Fernandes,
Lea S. Jakobsen,
Carla Lopes,
Carla Martins,
Jeanne‐Marie Membré,
Sarogini Monteiro,
Pedro Nabais,
Sofie T. Thomsen ,
Duarte Torres ,
Sara M. Pires
and 2 other authors
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,
Carla Martins ,
Jeanne-Marie Membré,
Sarogini Monteiro,
Pedro Nabais,
Sofie T. Thomsen ,
Duarte Torres ,
Sílvia Viegas,
Sara M. Pires
and 1 other authors
Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project
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