All papers authored by Ursula Gonzales-Barron
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2023
Beatriz Nunes Silva 
,
Vasco Cadavez ,
Cristina Caleja ,
Eliana Pereira ,
Ricardo C. Calhelha ,
Mikel Añibarro-Ortega ,
Tiane Finimundy ,
Marina Kostić ,
Marina Soković ,
José António Teixeira ,
Lillian Barros ,
Ursula Gonzales-Barron
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,
Vasco Cadavez ,
Cristina Caleja ,
Eliana Pereira ,
Ricardo C. Calhelha ,
Mikel Añibarro-Ortega ,
Tiane Finimundy ,
Marina Kostić ,
Marina Soković ,
José António Teixeira ,
Lillian Barros ,
Ursula Gonzales-Barron
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2021
Beatriz Nunes Silva ,
Vasco Cadavez ,
Cristina Caleja ,
Eliana Pereira ,
Ricardo C. Calhelha ,
José Pinela ,
Marina Kostić ,
Marina Soković ,
José António Teixeira ,
Lillian Barros ,
Ursula Gonzales-Barron
,
Vasco Cadavez ,
Cristina Caleja ,
Eliana Pereira ,
Ricardo C. Calhelha ,
José Pinela ,
Marina Kostić ,
Marina Soković ,
José António Teixeira ,
Lillian Barros ,
Ursula Gonzales-Barron
Plant Extracts as Potential Bioactive Food Additives
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Ursula Gonzales-Barron ,
Teodora Popova ,
Roberto Bermúdez Piedra ,
Anna Tolsdorf,
Andreas Geß ,
Jaime Pires,
Rubén Domínguez,
Francesco Chiesa,
Alberto Brugiapaglia,
Irene Viola,
Luca M. Battaglini,
Mario Baratta ,
José M. Lorenzo,
Vasco A. P. Cadavez
,
Teodora Popova ,
Roberto Bermúdez Piedra ,
Anna Tolsdorf,
Andreas Geß ,
Jaime Pires,
Rubén Domínguez,
Francesco Chiesa,
Alberto Brugiapaglia,
Irene Viola,
Luca M. Battaglini,
Mario Baratta ,
José M. Lorenzo,
Vasco A. P. Cadavez
Fatty acid composition of lamb meat from Italian and German local breeds
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Noemí Echegaray ,
Rubén Domínguez ,
Vasco A. P. Cadavez ,
Roberto Bermúdez ,
Laura Purriños,
Ursula Gonzales-Barron ,
Ettiene Hoffman,
José M. Lorenzo
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,
Rubén Domínguez ,
Vasco A. P. Cadavez ,
Roberto Bermúdez ,
Laura Purriños,
Ursula Gonzales-Barron ,
Ettiene Hoffman,
José M. Lorenzo
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Ursula Gonzales-Barron ,
Gisela Santos-Rodrigues,
Roberto Bermúdez Piedra ,
Sara Coelho-Fernandes,
Koldo Osoro,
Rafael Celaya,
Raimundo Serrão Maurício,
Jaime Pires,
Anna Tolsdorf,
Andreas Geß,
Francesco Chiesa,
Mirian Pateiro ,
Alberto Brugiapaglia,
Raúl Bodas,
Mario Baratta
and 2 other authors
,
Gisela Santos-Rodrigues,
Roberto Bermúdez Piedra ,
Sara Coelho-Fernandes,
Koldo Osoro,
Rafael Celaya,
Raimundo Serrão Maurício,
Jaime Pires,
Anna Tolsdorf,
Andreas Geß,
Francesco Chiesa,
Mirian Pateiro ,
Alberto Brugiapaglia,
Raúl Bodas,
Mario Baratta
and 2 other authors
Quality attributes of lamb meat from European breeds: effects of intrinsic properties and storage
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Ursula Gonzales-Barron ,
Rody Dijkshoorn,
Maikel Maloncy,
Tiane Finimundy ,
Ricardo C. Calhelha ,
Carla Pereira ,
Dejan Stojković ,
Marina Soković ,
Isabel C. F. R. Ferreira ,
Lillian Barros ,
Vasco Cadavez
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,
Rody Dijkshoorn,
Maikel Maloncy,
Tiane Finimundy ,
Ricardo C. Calhelha ,
Carla Pereira ,
Dejan Stojković ,
Marina Soković ,
Isabel C. F. R. Ferreira ,
Lillian Barros ,
Vasco Cadavez
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2018
Christian Encina-Zelada ,
Vasco Cadavez ,
Jorge Pereda,
Luz Gómez-Pando,
Bettit Salvá-Ruíz ,
Martha Ibañez,
José A. Teixeira ,
Ursula Gonzales-Barron
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,
Vasco Cadavez ,
Jorge Pereda,
Luz Gómez-Pando,
Bettit Salvá-Ruíz ,
Martha Ibañez,
José A. Teixeira ,
Ursula Gonzales-Barron
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2017
Christian Encina-Zelada,
Vasco Cadavez,
Jorge Pereda,
Luz Gómez-Pando,
Bettit Salvá-Ruíz,
José A. Teixeira,
Martha Ibañez,
Kristian H. Liland,
Ursula Gonzales-Barron
Download from brage.bibsys.no
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2015
U. Gonzales-Barron ,
V. Cadavez,
A. P. Pereira,
A. Gomes,
J. P. Araújo,
M. J. Saavedra,
L. Estevinho,
F. Butler,
P. Pires,
T. Dias
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,
V. Cadavez,
A. P. Pereira,
A. Gomes,
J. P. Araújo,
M. J. Saavedra,
L. Estevinho,
F. Butler,
P. Pires,
T. Dias
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Ursula Gonzales Barron ,
Francis Butler
,
Francis Butler
Risk of salmonellosis from the consumption of Irish fresh pork sausages
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C. Xavier,
U. Gonzales-Barron ,
Cadavez,
A. Muller
,
Cadavez,
A. Muller
Modelling the temperature and pH decline early post-mortem of beef carcasses
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Ursula Gonzales-Barron ,
Vasco Cadavez,
James J. Sheridan,
Francis Butler
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,
Vasco Cadavez,
James J. Sheridan,
Francis Butler
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2012
Ursula Gonzales-Barron ,
Marcel H. Zwietering,
Francis Butler
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,
Marcel H. Zwietering,
Francis Butler
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