Dr. Ali Imran
0000-0002-0332-8066
University of Padova
27 papers found
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Advances and challenges in conventional and modern techniques for halal food authentication: A review
A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
A review on waste valorization, biotechnological utilization, and management of potato
Bacteriophages and food safety: An updated overview
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks
Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile
Dietary biomolecules as promising regenerative agents for peripheral nerve injury: An emerging nutraceutical‐based therapeutic approach
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