Published in
Taylor and Francis Group, International Journal of Food Properties, 1(25), p. 2055-2065, 2022
DOI: 10.1080/10942912.2022.2119999
Links
Tools
Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application
Journal article published in 2022 by
Ali Imran 
,
Muhammad Humiyion,
Muhamad Umair Arshad,
Farhan Saeed ,
Muhammad Sajid Arshad,
Muhammad Afzaal ,
Muhammad Imran,
Ifrah Usman,
Ali Ikram,
Usman Naeem,
Muzzamal Hussain ,
Entessar Al Jbawi
,
Muhammad Humiyion,
Muhamad Umair Arshad,
Farhan Saeed ,
Muhammad Sajid Arshad,
Muhammad Afzaal ,
Muhammad Imran,
Ifrah Usman,
Ali Ikram,
Usman Naeem,
Muzzamal Hussain ,
Entessar Al Jbawi
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 