R. C. Turola-Barbi
0000-0001-6100-9226
Federal University of Ceará
11 papers found
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Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening
Microencapsulated lemongrass ( Cymbopogon flexuosus ) essential oil: a new source of natural additive applied to Coalho cheese
Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds
Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil
Sapucaia nut ( Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties
Brazilian Amazon white yam (Dioscorea sp.) starch
Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties
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