Rosa Solà
0000-0002-8359-235X
101 papers found
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain)
In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update
Retracted: A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle (“We Are Cool”—Som la Pera Study): A Parallel-Cluster Randomized Controlled Study
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
Silicon microgrooves for contact guidance of human aortic endothelial cells
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Effects of SiO2 micropillar arrays on endothelial cells’ morphology
La utilización de los esteroles vegetales en la práctica clínica: de la química a la clínica
Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis
Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: a randomized, crossover, controlled trial
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
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