Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
Journal article published in 2017 by
Lucia Tarro,
Magaly Aceves-Martins 
,
Yolanda Tiñena,
Joan Lluís Parisi,
Xavier Blasi,
Montse Giralt,
Elisabet Llauradó ,
Rosa Solà
,
Yolanda Tiñena,
Joan Lluís Parisi,
Xavier Blasi,
Montse Giralt,
Elisabet Llauradó ,
Rosa Solà
This paper is made freely available by the publisher.
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