Aalt Bast
0000-0002-5383-2789
265 papers found
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Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine
Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
The Molecular Mechanisms of Adaptive Response Related to Environmental Stress
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature
Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract
Effects of Monomeric and Oligomeric Flavanols on Kidney Function, Inflammation and Oxidative Stress in Runners: A Randomized Double-Blind Pilot Study
Tamsulosin Associated with Interstitial Lung Damage in CYP2D6 Variant Alleles Carriers
Exploring the mechanism of within-meal variety and sensory-specific satiation
International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use
Towards improved pharmacotherapy in pulmonary arterial hypertension. Can diet play a role?
VKORC1 and CYP2C9 Polymorphisms: A Case Report in a Dutch Family with Pulmonary Fibrosis
Protective role of c‐Jun N‐terminal kinase‐2 (JNK2) in ibuprofen‐induced acute liver injury
Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro
Lipase diffusion in oil-filled, alginate micro- and macrobeads
Nutrition and corticosteroids in the treatment of sarcoidosis:
The direct and sustained consequences of severe placental hypoxia on vascular contractility
Monomeric and oligomeric flavanols maintain the endogenous glucocorticoid response in human macrophages in pro-oxidant conditions in vitro
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia
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