Published in
Elsevier, Food Quality and Preference, (78), p. 103740, 2019
DOI: 10.1016/j.foodqual.2019.103740
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Exploring the mechanism of within-meal variety and sensory-specific satiation
Journal article published in 2019 by
Anouk E. M. Hendriks,
Remco C. Havermans,
Chantal Nederkoorn,
Aalt Bast 
This paper was not found in any repository, but could be made available legally by the author.
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