Chao-Hui Feng - Dissemin

All papers authored by Chao-Hui Feng

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2021 Chao-Hui Feng

, Emily Moravec

, Tara Nanut, Tomasz Raducha

, Orad Reshef, Chandrasekar Sivakumar

, LaNell A. Williams

The spectrum of early career physics

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Chao-Hui Feng

, Chiko Otani, Yuichi Ogawa, Juan F. García-Martín

Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study

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This paper is made freely available by the publisher.

2020 Chao-Hui Feng

, Yoshio Makino

, Juan F. García Martín

Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings

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Chao-Hui Feng

, Chiko Otani

Terahertz spectroscopy technology as an innovative technique for food: Current state-of-the-Art research advances

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Chao-Hui Feng

, Yoshio Makino

Colour analysis in sausages stuffed in modified casings with different storage days using hyperspectral imaging – A feasibility study

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Chao-Hui Feng

, Juan Francisco García-Martín

, María Broncano Lavado, María del Carmen López-Barrera, Paloma Álvarez-Mateos

Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges

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Juan Francisco García Martín

, Manuel Cuevas

, Chao-Hui Feng

, Paloma Álvarez Mateos

, Miguel Torres García

, Sebastián Sánchez

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

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2019 Juan Francisco García Martín

, Javier Carrión Ruiz, Miguel Torres García

, Chao-Hui Feng

, Paloma Álvarez Mateos

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework

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Chao-Hui Feng

, Wei Wang, Yoshio Makino, Juan Francisco García-Martín

, Paloma Alvarez-Mateos, Xiao-Yan Song

Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid

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Juan García-Martín, Francisco Alés-Álvarez, Miguel Torres-García, Chao-Hui Feng

, Paloma Álvarez-Mateos

Production of Oxygenated Fuel Additives from Residual Glycerine Using Biocatalysts Obtained from Heavy-Metal-Contaminated Jatropha curcas L. Roots

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2018 Yoshio Makino

, Masatoshi Yoshimura, Francisco J. Rodríguez-Pulido, Chao-Hui Feng

Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

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Yoshio Makino, Seiichi Oshita, Juan Francisco García Martín, Chao-Hui Feng

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

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2017 Chao-Hui Feng

, Yoshio Makino

, Masatoshi Yoshimura, Dang Quoc Thuyet, Juan Francisco García-Martín

Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions

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Chao-Hui Feng

, Yoshio Makino

, Masatoshi Yoshimura, Francisco J. Rodríguez-Pulido

Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging

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Chao-Hui Feng

, Yao-Wen Liu, Yoshio Makino, Juan Francisco García Martín, Enda Cummins

Evaluation of modified casings and chitosan-PVA packaging on the physicochemical properties of cooked Sichuan sausages during long-term storage

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Chao-Hui Feng

, Cheng Li, Juan Francisco García-Martín, Pradeep Kumar Malakar, Yue Yan, Yao-Wen Liu, Wei Wang, Yun-Tao Liu, Yong Yang

Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term Storage

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2016 Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yiwen Li, Qianqian Tang, Guoquan Han, Aiping Liu, Chaohui Feng

, Cheng Li, Yujie Su, Zhao Su, Daiwen Chen

Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities

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Chao-Hui Feng

, Juan Francisco García Martín

, Cheng Li, Bao-Lin Liu, Xiao-Yan Song, Qing-Li Dong, Wei Wang, Yong Yang

Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long-term storage

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Xia Sun, Kang Zhou, Yang Gong, Nan Zhang, Min Yang, Dandan Qing, Yuewen Li, Junli Lu, Jing Li, Chaohui Feng

, Cheng Li, Yong Yang

Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages

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J. F. García, Q.-A. Zhang, C.-H. Feng

Ultrasound for accelerating the wine ageing process from physicochemical point of view

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All papers authored by Chao-Hui Feng