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Elsevier, Food Control, (127), p. 108152, 2021

DOI: 10.1016/j.foodcont.2021.108152

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Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study

Journal article published in 2021 by Chao-Hui Feng ORCID, Chiko Otani, Yuichi Ogawa, Juan F. García-Martín ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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