All papers authored by Cristina L. M. Silva
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Alen Mujčinović,
Aleksandra Nikolić ,
Anet Režek Jambrak ,
Photis Papademas ,
Aberham Hailu Feyissa ,
Kamal Kansou ,
Rallou Thomopoulos,
Heiko Briesen ,
Nickolas G. Kavallieratos ,
Christos G. Athanassiou,
Cristina L. M. Silva ,
Alexandrina Sirbu ,
Alexandru Mihnea Moisescu,
Igor Tomasevic
and 3 other authors
Cross-European initial survey on the use of mathematical models in food industry
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,
Cristina L. M. Silva,
António A. Vicente,
Laura Piazza
Food Structure Design: Innovation in food structure–properties relationships
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,
Rui Costa,
Vassiliki Oreopoulou
Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014
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Simulation of solar drying of grapes using an integrated heat and mass transfer model
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Mafalda A. C. Quintas
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Cristina L. M. Silva
Career path of food science and technology professionals: Entry to the world of work
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,
Mafalda A. C. Quintas
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
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Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
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Stability of cupuaçu (Theobroma grandiflorum) nectar during storage
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