Published in
Elsevier, Journal of Food Engineering, (261), p. 109-116, 2019
DOI: 10.1016/j.jfoodeng.2019.06.007
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Cross-European initial survey on the use of mathematical models in food industry
Journal article published in 2019 by
Ilija Djekic 
,
Alen Mujčinović,
Aleksandra Nikolić ,
Anet Režek Jambrak ,
Photis Papademas ,
Aberham Hailu Feyissa ,
Kamal Kansou ,
Rallou Thomopoulos,
Heiko Briesen ,
Nickolas G. Kavallieratos ,
Christos G. Athanassiou,
Cristina L. M. Silva ,
Alexandrina Sirbu ,
Alexandru Mihnea Moisescu,
Igor Tomasevic
and other authors.
,
Alen Mujčinović,
Aleksandra Nikolić ,
Anet Režek Jambrak ,
Photis Papademas ,
Aberham Hailu Feyissa ,
Kamal Kansou ,
Rallou Thomopoulos,
Heiko Briesen ,
Nickolas G. Kavallieratos ,
Christos G. Athanassiou,
Cristina L. M. Silva ,
Alexandrina Sirbu ,
Alexandru Mihnea Moisescu,
Igor Tomasevic
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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