Tue Christensen
Technical University of Denmark
112 papers found
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Harmonised information exchange between decentralised food composition database systems
Download from www.nature.comAcrylamide - Asparagine relationship in baked/toasted wheat and rye breads
Download from www.researchgate.netThe intake of saturated fat and dietary fibre: A possible indicator of diet quality
Download from www.researchgate.netBørns og unges måltidsvaner 2000-2004
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