Published in

The Determination of Chemical Elements in Food, p. 297-332

DOI: 10.1002/9780470141007.ch9

Links

Tools

Export citation

Search in Google Scholar

Danish Monitoring System for Foods 1998–2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Book chapter published in 2007 by Erik Huusfeldt Larsen, Inge Rokkjær, Inge Rokkjr, Tue Christensen ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO